Introducing The Black Kitchen Initiative, a mini audio series about modern Black cuisine (brought to you by Heinz and our friends at SRRJ and the LEE Initiative). Host and food historian Adrian “Soul Food Scholar” Miller will chop it up with 6 incredible Black restaurateurs about their highs, hopes, histories, and menus. You’ll laugh. You might cry. And you’ll definitely learn a little something.
|Forsyth Seafood Market & Café|